Food Movies

This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an...

In this special edition of Globe Trekker Chinatown, Lavinia Tan, Justine Shapiro and Megan McCormick travel worldwide to explore the magic and...

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the...

From the Black Earth is a collaboration between Bristol based company Cables and Cameras, and a local farmer Humphrey Lloyd. Employing both lucid...

A group of five people with different backgrounds challenge themselves by driving 200 miles along Australia's east coast, using vegetable oil as fuel...

Acclaimed stand up comic Clay Horwitz embarks on a culinary adventure of New York City, bringing the funniest comedians to try the most iconic...

Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three distinct regions of Japan, focusing on the nation's food...

This documentary from PBS travels throughout America in search of the best breakfast places the country has to offer. Along the way, the patrons,...

Two estranged sisters struggle to reconnect over their late mother's favorite dish.

The story of one man's lifelong journey, walking with God and learning how to get back to the simple, productive methods of sustainable provision...

A glimpse into three different döner buffets in Berlin and how they are connected to the city with their own style.

A mentally exhausted chef revisits memories she had long surpressed through food, allowing her to find closure.

After one bite too many, a gluttonous foodie’s late-night binge spirals into terror when his growing stomach takes on a mind of its own.

When a death row convicted taxi driver picks his final meal, a twisted cook is determined to make it his most memorable.

Spotlights the tradition-bearers of Southern foodways, presenting intimate portraits of men and women who grow, prepare and serve Southern food and...

Set against the backdrop of the COVID pandemic, this documentary chronicles the journey of Michelin-star chef Toba Shusaku and his unwavering...

A newly-baked bun in a bakery tries to avoid getting eaten.

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing technique, history and stories influence food design.

A woman prepares for a feast until an unexpected guest arrives.